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Kim Lewis

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June 26, 2018

 I've seen a lot in the media lately about changing the world 'one step at a time'...

Human beings feel good when we help others, and while it's great to think that on the whole, we care, we're also very good at not giving a crap when it really matters.

It's a lucky stri...

June 4, 2018

Now that summer is here, I find myself on the lookout for seasonal dishes that include the best ingredients the sunny season has to offer.  

Discovering that 8 Plates Supperclub had launched a summer menu, and could veganize the ordinary vegetarian menu was exactly...

May 19, 2018

It's all in the prep. Vegans can enjoy their holiday too!

March 29, 2018

The Real Greek recently launched their vegan menu...find out what is available and which items I recommend!

February 5, 2018

Find out about my exciting experience spending the night with Ben & Jerry's, Plantbased Pixie & The Avant Garde Vegan. Which non-dairy flavour reigned supreme?

January 10, 2018

Every month, I choose my top pick of the offerings from pop up's, cafes, bars and restaurants offering good quality vegan options on their regular menu. The only rules are that they have to offer the option full time as part of their menu and it must be inventive! 

So f...

January 2, 2018

We've come a long way in 12 months, that's when I decided to become vegan. Even just one year ago you would struggle to find a decent food spot with good vegan options. Restaurants are now becoming increasingly open-minded to the movement due to the growing demand by c...

December 9, 2017

Well, well, well Christmas 2017 is here already and I feel prompted to ask all of those who've stuck with vegan life post-Veganuary one question; did you expect so many vegan products would be available this festive season?

I for one am shocked (in a good way) that, for...

November 1, 2017

How is the vegan/plant-based explosion evolving? Is it a fad or here to stay? How does this affect the future of our environment and how we fit into it?

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